Happy 30th anniversary to Nusa Dua Beach Hotel & Spa

Nusa Dua beach Hotel and spa 
Nusa Dua Beach Hotel & Spa is celebrating  its 30th anniversary on 28 May 2013. In that regard, the resort offers great anniversary deals for guests wishing for a beach weekend getaway during the month of May.

 Happy 30th anniversary to Nusa Dua Beach Hotel and Spa

There is no better place to experience authentic Balinese heritage and culture on this island of the Gods than the iconic Nusa Dua Beach Hotel and Spa.
Built and opened in 1983, our hotel had recently completed a multi-million dollar renovation in December 2011. Explore our site and let us indulge you with our new beginning. 
Nusa Dua Beach Hotel & Spa

Nusa Dua Beach Hotel & Spa Welcomes Home Its Award-Winning Team from Salon Culinaire 2013

 Bali, 3 May   2013  –  Nusa Dua Beach Hotel and Spa was celebrating the success of its award -winning culinary team from the Salon Culinaire 2013 held on 10  –  13 April in Jakarta. The competition was divided into 25 culinary classes ranging from fruit, vegetable and ice carving to butter sculptures, live cooking competitions and table displays. The culinary team of Nusa Dua Beach Hotel & Spa won a total of s ix medals and four certificates of merit as follows: 

the award winning team of Salon Culinaire 2013

•  The Best Artist for Salon Culinaire 2013 -  I Ketut Suaryana 

•  Gold Medal for Ice Carving Team  -  I Ketut Suaryana and IB Ekayadnya 

•  Silver and Bronze Medals for Ice Carving Individual -  I Ketut Suaryana and  IB Ekayadnya 

•  Bronze Medal for Dress The Cake  -  I Made Dwi Mahardika 

•  Bronze Medal for Fruit Vegetable Carving -  I Ketut Suaryana 

•  Two certificates of Merit for Fruit / Vegetable Carving -  I Wayan Wiana and I Ketut

Suaryana 

•  One certificate of Merit for Pastry  Show Peace -  I Wayan Wiana

•  One certificate of Merit for Family Hot Cooking -  I Gede Tamba

The competition was organized by the Association of Culinary Professionals Indonesia and joined by 615 chefs from various five- star hotels and restaurants in Indonesia such as Bali, Jakarta, Bandung and Medan, as well as some countries such as Malaysia, Singapore and South Korea. 

 The culinary team of Nusa Dua Beach Hotel & Spa regularly attends various culinary competitions. "Salon   Culinaire   is a   good opportunity for  our  chefs  to showcase  their skills and   help them gain recognition for  their work  on  an   international  platform," said  Urs Klee, General  Manager Nusa DuaBeach Hotel & Spa.  

“I am also pleased to announce the appointment of  Dermot  Birchall as our new Director of Food & Beverage  and  I Nyoman  Wijana as Executive Sous-Chef. With their vast experiences, I  believe they will bring both creativity and passion that inspire our team and delights our guests”, stated Mr. Klee.  

 Born in Ireland, Mr. Dermot Birchall is a graduate of the Shannon  College of Hotel Management, Ireland. He has gained extensive international experience developing his career throughout Europe, Africa, United States, C.I.S and Asia, specializing in Food and Beverage management. In this key role, Dermot is fully responsible for the management and successful operation of all food and  beverage facilities in the resort including its nine restaurants and bars, in - room dining and banqueting services.

“I am very excited to have arrived in Bali, an oasis which has established a famous reputation for   hospitality and continues to be one of the top resort destinations in the world. I am passionate about my new role in Nusa Dua Beach Hotel & Spa. This is a resort with a great purpose and a great history. In starting my new journey I look forward to working with our vastly experienced Food and Beverage team which have been the cornerstone of our su ccess to date. We are excited about affirming our signature concepts and developing unique and innovative products at the resort for new and returning patrons.” 

 I Nyoman Wjiana is joining Nusa Dua Beach Hotel & Spa with over  14 years of experience as a chef in five - star hotels and restaurants in Bali and Lombok. In his new role, Chef Wijana will oversee the development of our food concepts at the resort.  

The Nusa Dua Beach Hotel & Spa is the pioneer of luxury accommodation within the Nusa Dua area. This 5 -star diamond  resort, which has been welcoming kings, queens, presidents and other dignitaries since 1983, completed a multi -million dollar refurbishment in December 2011 and now boasts an extensive range of rejuvenated rooms and facilities while stil l retaining the Balinese heritage but with a new feel. Nestled within beautifully landscaped gardens, the resort, with its 382 guestrooms and suites, features all the elegance of a Balinese palace, while offering every modern amenity and convenience of a l luxurious getaway. The Nusa Dua Spa is impeccably designed to highlight its rich Balinese tradition through ambiance and a variety of indigenous treatments. 

Dining at Nusa Dua Hotel& Spa is an epicurean journey with a choice of five restaurants and four bars  prepared by   an award -winning culinary team. From a casual beach-side setting or intimate dining for two, the resort favors any request and desire. The International, Western, Asian and Balinese cuisine highlight signature menus to define each restaurant.  The venue choices for special events are endless; from a traditional ballroom resembling a kingdom palace to executive meeting rooms or tropical gardens. For more information, please visit  www.nusaduahotel.com.

Contact: Angelina 

Marketing Communications Manager

Nusa Dua Beach Hotel & Spa Kawasan Pariwisata Nusa Dua Lot North 4

Nusa Dua 80363, Bali -  Indonesia 

Tel             : +62 (361) 771210  

Fax           : +62 (361) 772617   
nusaduahotel news release .

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